Farmers' Market: Open Wednesdays from April 17 through May 15

Celebrate local, organic, sustainable agriculture from the Princeton area

 

What you'll find:

Jersey Fresh fruits and vegetables

Jersey Fresh honey

Grass-fed beef and lamb, heirloom pork

Free range eggs

Artisanal handmade breads, baked goods

Locally produced desserts

Organic sandwiches and salads

Cooking demonstrations, student groups and much more!

 

Questions?  E-mail gpfmprinceton@princeton.edu or call 609-258-5144

 

Sponsored by the

High Meadows Sustainability Grant,

Dining Services,

Office of Community and Regional Affairs,

Office of Sustainability,

Building Services, Grounds and Building Maintenance,

Office of Communications,

Office of the Dean of Undergraduate Students,

Princeton Environmental Institute (PEI),

USG Projects Board, and

the Pace Center for Civic Engagement